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Ashley Reel: "Perfectly warming and delicious !" Read More
12Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 750 mL red wine
- 750 mL port
- 2 cups brandy
- 2 cinnamon sticks
- 8 cardamom pods
- 10 whole cloves
- 1 orange (peels of zest and juice)
- 1/2 cup raisins
- 1/2 cup blanched almonds
- 1 inch fresh ginger (piece of, quartered)
- 1/2 cup light brown sugar (add more if you prefer a sweeter drink)
- orange slices (for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kuhn 6 years ago
It was my first time making Glogg and I had only had it once the brandy mix took a surprisingly long time to thicken but otherwise easy. A Swiss friend had some and gave the recipe a thumbs up