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Ingredients
US|METRIC
15 SERVINGS
- 2 lb. ground beef (80/20 or 85/15 recommended)
- 1 btl. wine (Chardonnay, 187 mL or about 6 oz)
- 1 tsp. salt
- 1 tsp. pepper
- 3 Tbsp. chili powder (I use 2 if kids will be eating it)
- 4 bay leaves
- 1 Tbsp. dried basil
- 1 tsp. dried thyme
- 3 onions (chopped)
- 2 bell pepper (chopped, I love using 2 colors!)
- 4 stalks celery (chopped)
- 16 oz. tomato sauce (or crushed tomatoes)
- 30 oz. diced tomatoes (original Ro-tel, with green chiles [or 2, 15 oz cans of the Trader Joe's version])
- 2 Tbsp. brown sugar
- 1 can light kidney beans (drained and rinsed)
- 1 can kidney beans (dark, drained and rinsed)
- shredded cheddar cheese
- sour cream
- tortilla chips
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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