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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup preserves
- 1/2 cup wish-bone robusto italian dressing
- 2 Tbsp. Dijon mustard
- 4 boneless pork chops
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Directions
- For marinade, blend all ingredients except pork chops. Pour 3/4 cup marinade over chops in large, shallow nonaluminum baking dish, or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining 1/2 cup marinade.
- Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with refrigerated marinade, until chops are done.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol125mg42% |
Sodium580mg24% |
Potassium770mg22% |
Protein42g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber<1g4% |
Sugars29g |
Vitamin A0% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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