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Glazed Yeast-raised Doughnuts
GLUTEN-FREE ON A SHOESTRING16Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups all-purpose gluten-free flour (I use Better Batter, plus more by the tablespoon, 9g)
- 1 1/2 tsp. xanthan gum (omit if using Better Batter)
- 1/2 tsp. kosher salt
- 1/4 tsp. cream of tartar
- 1/4 tsp. baking soda
- 1/4 cup sugar
- rapid rise yeast (or 2½ teaspoons instant, breadmaker)
- 1/2 tsp. ground nutmeg (fresh finely-, optional)
- 1 tsp. apple cider vinegar
- 1 large egg (extra-, plus 1 extra-large egg white)
- 9 oz. milk low fat (is fine, nonfat is not; nondairy is fine)
- 4 Tbsp. unsalted butter
- oil (for frying)
- 1 cup confectioner's sugar
- 2 Tbsp. golden syrup (Lyle's, or honey)
- 4 Tbsp. water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium95mg4% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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