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Glazed Vegan Gluten Free Pumpkin Bread
BEAMING BAKER16Ingredients
85Minutes
20Calories
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Ingredients
US|METRIC
120 SERVINGS
- 1 cup pumpkin puree (100% pure)
- 1/4 cup coconut oil (melted)
- 1/4 cup pure maple syrup
- 1/4 cup coconut sugar
- 1 Flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, whisk together, set for 15 mins)
- 1 tsp. pure vanilla extract
- 2 cups gluten free oat flour (– if using homemade oat flour, make sure it’s very finely ground, not coarse*)
- 1/2 cup almond meal
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 1/4 cup powdered sugar (organic)
- 1 1/2 tsp. unsweetened non-dairy milk (start with less, make sure it’s white and thick, not too translucent)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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