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Glazed Turnips and Parsnips with Maple Syrup
MARTHA STEWART10Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil (such as safflower)
- 1 lb. parsnips (peeled and cut into 1-inch lengths, halved if thick)
- 1 lb. turnips (peeled and cut into 1-inch wedges)
- 1 cup reduced sodium chicken broth (canned, or water)
- 1/2 cup pure maple syrup
- 2 Tbsp. red wine vinegar
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. unsalted butter
- 2 sprigs fresh rosemary
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium280mg12% |
Potassium540mg15% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars23g |
Vitamin A4% |
Vitamin C50% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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