Glazed Turnips and Parsnips Recipe | Yummly

Glazed Turnips and Parsnips

MYRECIPES
12Ingredients
55Minutes
260Calories

Ingredients

US|METRIC
  • 2 pounds turnips (peeled and cut into 1/2-inch-thick wedges)
  • 1 pound parsnips (peeled and cut into 1/2-inch slices)
  • 1 1/2 cups pearl onions (frozen)
  • 2 teaspoons kosher salt
  • 3 tablespoons cane vinegar (divided*)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cinnamon stick (3-inch)
  • 1 bay leaf
  • 1/4 teaspoon crushed red pepper (dried)
  • 3/4 cup cane syrup
  • 1/2 cup vegetable broth
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    NutritionView More

    260Calories
    Sodium38% DV910mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium910mg38%
    Potassium550mg16%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars33g66%
    Vitamin A4%
    Vitamin C70%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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