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Suzette Guy: "i followed the recipe but my turnips stayed white…" Read More
6Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turnips (large, about 1 1/2 pounds)
- 1 1/2 cups water
- 2 Tbsp. butter (cut into pieces)
- 1 Tbsp. light brown sugar
- salt
- 1/2 Tbsp. chopped fresh sage
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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