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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup warm water ({about 110F})
- 1 Tbsp. sugar
- 4 tsp. yeast
- 2 cups milk (at room temperature)
- 5 Tbsp. butter (melted)
- 3/4 cup sugar
- 9 cups flour
- 3 eggs (beaten)
- chocolate glaze (~ this is the recipe I used for dark chocolate frosting, unbelievable)
- 1/3 cup butter
- 2 cups confectioners sugar
- 1 tsp. vanilla
- sugar
- cinnamon
- melted butter
- 2 Tbsp. melted butter
- 2 1/2 cups confectioners sugar
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