Glazed Strawberry Rhubarb Oatmeal Scones {Vegan + Gluten-free}

ATHLETIC AVOCADO
51Ingredients
90Minutes

Ingredients

US|METRIC
  • 15 strawberries (large, with tops cut off, save 3 for glaze)
  • 1/2 cup rhubarb (fresh, thinly sliced)
  • 1 1/2 cups old fashioned oats
  • 1 cup oat flour
  • 1 teaspoon baking soda
  • 1/4 cup almond milk
  • 2 tablespoons coconut oil (melted)
  • 2 tablespoons pure maple syrup
  • 1/4 teaspoon vanilla extract
  • glaze
  • 3 strawberries (roasted)
  • 1/4 cup coconut cream
  • 1 tablespoon pure maple syrup
  • 1/8 teaspoon vanilla
  • 1 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 cup almond butter
  • 1 egg (or flax egg)
  • 1/4 cup maple syrup
  • 1/2 cup applesauce
  • 1 cup blueberries
  • 1 cup strawberries (sliced)
  • 1/2 cup rhubarb (diced fresh)
  • 2 cups strawberries (sliced)
  • 1 cup rhubarb (chopped, thawed if frozen)
  • 1 tablespoon coconut sugar
  • 1 teaspoon cinnamon
  • oatmeal
  • 2 cups hot cereal (dryHearty Grains & Seeds)
  • 1 egg (/flax egg, beaten)
  • 1/2 cup unsweetened applesauce
  • 3/4 cup almond milk
  • 1 package multigrain hot cereal (Brown Sugar Pecan)
  • 1/2 cup chopped pecans
  • 1 tablespoon coconut oil (melted)
  • 1/2 teaspoon cinnamon
  • 1 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 cup almond butter
  • 1/2 cup pumpkin
  • 1/4 cup maple syrup
  • 1 egg (beaten, sub flax egg for vegan option)
  • 1 cup cranberries (thawed if frozen)
  • 1 cup dark chocolate chips
  • 1 cup rhubarb (finely chopped, thawed out completely if frozen)
  • 1 cup blueberries
  • 2 cups strawberries
  • 1/2 lemon (about 1 1/2 Tbsp. lemon juice)
  • 3 tablespoons chia seeds
  • 2 tablespoons maple syrup (or stevia to taste)
  • 2 teaspoons blueberry extract
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