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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups sugar
- 1 cup butter (room temperature)
- 1 lemon
- 2 eggs (room temperature)
- 8 oz. sour cream (room temperature)
- 1 Tbsp. lemon (Lorann Professional Kitchen -, Bakery Emulsion, I use Lorann Bakery Emulsions, which I love, but any lemon extract would work here also)
- 3/4 cup strawberry puree
- 2 cups powdered sugar
- 2 Tbsp. strawberry puree
- 1 Tbsp. lemon juice
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1020mg43% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate225g75% |
| Dietary Fiber4g16% |
| Sugars161g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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