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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 3/4 cup hazelnut (ground)
- 2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1 egg
- 333 cups sugar
- 375 cups vegetable oil
- 375 cups cognac
- 1 cup buttermilk
- 4 Tbsp. apricot jam
- 667 cups couverture chocolate (Dark, chopped)
- 6 hazelnuts
- fat (for the muffin tin, or 12 paper cases)
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