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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. baby carrots (or peeled and coarsely chopped fresh carrots)
- 4 Tbsp. butter
- 1/4 cup honey
- 2 Tbsp. orange juice (freshly-squeezed)
- 1 tsp. orange zest
- 2 tsp. tarragon (or 2 Tbsp finely chopped fresh, optional)
- 1/2 tsp. salt
- pepper (to taste)
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