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Ingredients
US|METRIC
8 SERVINGS
- 3 cups dry red wine
- 7 1/2 lb. bone-in short ribs (separated into whole ribs)
- kosher salt
- 2 whole garlic (heads, cut in half through their equators)
- 5 shiitake mushroom caps (large fresh, halved)
- 2 carrots (peeled and chopped)
- 2 yellow onions (medium, peeled and quartered)
- 1 celery stalk (small, chopped)
- 4 inches fresh ginger (piece, peeled and sliced)
- 11 whole allspice berries (lightly crushed)
- 1 cinnamon stick
- 1 konbu (6 x 5 sheet)
- 1/2 bunch fresh thyme
- 10 1/2 cups chicken stock (preferably homemade)
- 6 Tbsp. red wine vinegar
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1910Calories from Fat1410 |
| % DAILY VALUE |
| Total Fat157g242% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium780mg33% |
| Potassium1710mg49% |
| Protein72g |
| Calories from Fat1410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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