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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 1 1/2 lb. shallots (medium, peeled, halved if large)
- kosher salt
- 3 Tbsp. sherry vinegar (or red wine vinegar)
- 3 sprigs thyme (plus 1 tsp. thyme leaves for serving)
- 2 red Fresno chiles (halved lengthwise, seeds removed)
- 1 Tbsp. sugar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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