Glazed Rack of Lamb

RECIPESPLUS
8Ingredients
35Minutes
2060Calories

Ingredients

US|METRIC
  • 1 rack of lamb (frenched, 6-8 chops)
  • 1/2 cup jelly (cranberry)
  • 1/2 cup orange juice
  • 1 tablespoon thyme leaves
  • 12 ounces tomatoes on the vine (cherry)
  • olive oil
  • green beans
  • baby carrots
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 400°F. Line a baking pan with parchment paper.
    2. Heat a large skillet on high heat. Sear lamb rack 2-3 mins on all sides. Transfer to prepared baking pan.
    3. Meanwhile, place cranberry jelly and orange juice in a small saucepan on medium heat. Stir until smooth. Simmer 3 mins, until thickened slightly. Stir in thyme; season to taste.
    View 3 More StepsDiscover more recipes from RecipesPlus

    NutritionView More

    2060Calories
    Sodium13% DV320mg
    Fat252% DV164g
    Protein137% DV70g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories2060Calories from Fat1480
    % DAILY VALUE
    Total Fat164g252%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol345mg115%
    Sodium320mg13%
    Potassium1240mg35%
    Protein70g137%
    Calories from Fat1480
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars48g96%
    Vitamin A130%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop