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Glazed Pumpkin Scones with Caramel Drizzle
CONFESSIONS OF A BRIGHT-EYED BAKER20Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4.25 oz. flour (all-purpose, 1 cup, spoon and sweep)
- 2.13 oz. whole wheat flour (1/2 cup, spoon and sweep)
- 1.75 oz. granulated sugar (1/4 cup)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. canela
- 1/4 tsp. ground ginger
- 1/4 tsp. ground all-spice
- 1/4 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 6 oz. canned pumpkin (3/4 cup)
- 2 oz. butter (frozen and cubed, 4 tablespoons)
- 3.5 oz. granulated sugar (1/2 cup)
- 4.13 oz. heavy cream (1/2 cup, 4 fluid ounces)
- 1/4 tsp. sea salt
- 1/4 tsp. vanilla extract
- 2 Tbsp. milk
- 0.25 oz. butter (1/2 tablespoon)
- 1/4 tsp. vanilla extract
- 3 oz. sugar (confectioner's, sifted, 3/4 cup)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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