Glazed Pumpkin Scones with Caramel Drizzle

CONFESSIONS OF A BRIGHT-EYED BAKER
20Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 4 1/4 ounces flour (all-purpose, 1 cup, spoon and sweep)
  • 2 1/8 ounces whole wheat flour (1/2 cup, spoon and sweep)
  • 1 3/4 ounces granulated sugar (1/4 cup)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground all-spice
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 6 ounces canned pumpkin (3/4 cup)
  • 2 ounces butter (frozen and cubed, 4 tablespoons)
  • 3 1/2 ounces granulated sugar (1/2 cup)
  • 4 1/8 ounces heavy cream (1/2 cup, 4 fluid ounces)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1/4 ounce butter (1/2 tablespoon)
  • 1/4 teaspoon vanilla extract
  • 3 ounces sugar (confectioner's, sifted, 3/4 cup)
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    NutritionView More

    310Calories
    Sodium14% DV340mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium340mg14%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A80%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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