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Glazed Pork Tenderloin In Chinese Plum Sauce
FOOD REPUBLIC16Ingredients
90Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin (trimmed of any fat and silverskin)
- sea salt
- ground black pepper
- bok choy
- jasmine rice
- sesame seeds (to serve)
- 5 large garlic cloves (chopped)
- 1 Thai chili (chopped)
- 1 piece fresh ginger root (peeled and grated)
- 2 3/4 cups plums (pitted and chopped dark)
- 2 Tbsp. dark soy sauce
- 2/3 cup rice vinegar
- 2 star anise (very finely ground)
- 1 cup sugar
- 1 Tbsp. honey
- 1 onion (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium740mg31% |
| Potassium970mg28% |
| Protein38g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars67g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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