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Glazed Pork Chops with Roasted Potatoes, Carrots and Onions
THE SIMPLY DELICIOUS KITCHEN13Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. ketchup
- 1 tsp. low sodium soy sauce
- 2 Tbsp. brown sugar
- 3 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 tsp. apple cider vinegar
- 4 pork chops (boneless or bone-in)
- 1 lb. Yukon Gold potatoes
- 1/4 lb. baby carrots
- 1 large onion (quartered)
- kosher salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium760mg32% |
Potassium1440mg41% |
Protein38g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A80% |
Vitamin C30% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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