Glazed Pears

RECIPESPLUS
5Ingredients
75Minutes
130Calories

Ingredients

US|METRIC
  • 4 teaspoons butter (melted)
  • 8 pears (peeled)
  • 1 tablespoon sugar
  • 1 vanilla bean (halved lengthwise and seeds scraped out)
  • whipped cream (to serve)
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    Directions

    1. Preheat the oven to 325°F. Grease a shallow ceramic baking dish large enough for the pears to fit neatly in one layer and arrange pears in it. Brush with melted butter and sprinkle with sugar. Place the vanilla bean and seeds in the dish with 1/4 cup water. Cover with foil.
    2. Bake for 1 hour, basting with juices every 15 mins, or until tender when tested with a skewer. Increase oven temperature to 400°F. Remove the foil. Bake for 15 mins, or until fruit is browned and slightly caramelized. Serve warm with whipped cream.
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    NutritionView More

    130Calories
    Sodium1% DV15mg
    Fat3% DV2g
    Protein0% DV0g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium15mg1%
    Potassium210mg6%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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