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Glazed Pear And Sour Cream Buns
GOURMET TRAVELLER16Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
10 SERVINGS
- 480 grams plain flour (plus extra for dusting)
- 80 grams caster sugar
- 7 grams dried yeast (1 sachet)
- 1 lemon
- 1 vanilla bean
- 150 mL milk (lukewarm)
- 80 grams sour cream
- 2 eggs (at room temperature, plus 2 extra, lightly beaten, for eggwash)
- 100 grams softened butter
- 1 pear (corella, unpeeled, cored, diced)
- 40 grams dried pear (or glacé, diced)
- 220 grams caster sugar
- 1 lemon
- 1 pear (corella, unpeeled, halved, cored and thinly sliced lengthways)
- 300 grams icing sugar
- 20 mL pear liqueur (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium95mg4% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber4g16% |
| Sugars67g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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