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Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly.
HALF BAKED HARVEST20Ingredients
3Hours
480Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. active dry yeast
- 1 cup milk (warm, I used 2%)
- 2 1/2 cups bread flour
- 1 tsp. pure vanilla extract
- 3 large egg yolks
- 2 Tbsp. granulated sugar
- 1/2 tsp. kosher salt
- 4 Tbsp. unsalted butter (softened at room temperature and cut into cubes, 1/2 stick)
- canola oil (for frying)
- 1 cup creamy peanut butter (warmed)
- 1 vanilla bean (cut lengthwise, seeds reserved)
- 1 cup rhubarb (diced, cut into 1-inch pieces, about 2 stalks)
- 1 cup strawberries (hulled + diced)
- 4 Tbsp. honey
- 1/4 cup sugar
- 1 lemon juiced
- 2 Tbsp. chia seed
- 1 1/2 cups powdered sugar
- 3 Tbsp. milk (to 4)
- 2 tsp. vanilla extract (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium240mg10% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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