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Glazed Parsnips and Carrots with Sherry
WILLIAMS-SONOMA10Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. parsnips (peeled)
- 1/2 lb. carrots (peeled)
- 3/4 cup chicken stock (or water)
- 3 Tbsp. unsalted butter
- 3 Tbsp. dry sherry (or Madeira)
- 1 1/2 tsp. chopped fresh thyme (or 1/2 tsp. dried)
- thyme
- freshly ground pepper
- salt
- 3 drops fresh lemon juice
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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