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Glazed Oatmeal Maple Scones with Pecans & Currants
ONCE UPON A CHEF14Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups unbleached all purpose flour
- 1 1/4 cups rolled oats (old-fashioned, not quick cooking or instant)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup pecan halves (toasted, if desired and chopped)
- 1/2 cup currants (or raisins)
- 1/2 cup unsalted butter (cold, cut into 10 pieces)
- 1/3 cup heavy cream (cold)
- 1/2 cup maple syrup
- 1 egg (cold)
- 1/2 cup sugar (confectioners')
- 3 Tbsp. maple syrup
- 2 Tbsp. water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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