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Glazed Meyer Lemon Buttermilk Cake
THE GINGERSNAP GIRL14Ingredients
80Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 3 Tbsp. lemon zest (Meyer)
- 1 1/2 cups sugar
- 1/2 cup unsalted butter (at room temperature, 1 stick)
- 3 Tbsp. Meyer lemon juice
- 1/2 tsp. lemon extract
- 3 large eggs (at room temperature)
- 1 cup low fat buttermilk
- 1 cup confectioners' sugar
- 2 tsp. low fat buttermilk
- 4 tsp. Meyer lemon juice
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium860mg36% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate182g61% |
| Dietary Fiber3g12% |
| Sugars109g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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