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Glazed Maple Rhubarb Donuts (Vegan & GF)
PICKLES AND HONEY18Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups rhubarb (chopped)
- 2 1/2 Tbsp. maple syrup
- 1/2 Tbsp. arrowroot starch
- 2/3 cup brown rice flour
- 2/3 cup white rice flour
- 2/3 cup arrowroot starch
- 1 1/2 Tbsp. baking powder
- 1/2 tsp. xanthan gum
- 1/4 tsp. fine sea salt
- 2/3 cup rhubarb (maple, puree)
- 3/4 cup non dairy milk (I used homemade almond milk)
- 1/3 cup coconut sugar
- 2 Tbsp. coconut oil (melted)
- 1 tsp. vanilla extract
- 1/4 cup rhubarb (maple, puree)
- 1/3 cup coconut sugar (powdered, simply process coconut sugar in a high speed blender for 1 minute, or until it's a super fine texture)
- coconut flakes (unsweetened)
- chopped nuts
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium230mg7% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A2% |
Vitamin C8% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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