Glazed Maple Rhubarb Donuts (Vegan & GF) Recipe | Yummly

Glazed Maple Rhubarb Donuts (Vegan & GF)

PICKLES AND HONEY
18Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups rhubarb (chopped)
  • 2 1/2 tablespoons maple syrup
  • 1/2 tablespoon arrowroot starch
  • 2/3 cup brown rice flour
  • 2/3 cup white rice flour
  • 2/3 cup arrowroot starch
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon fine sea salt
  • 2/3 cup rhubarb (maple, puree)
  • 3/4 cup non dairy milk (I used homemade almond milk)
  • 1/3 cup coconut sugar
  • 2 tablespoons coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1/4 cup rhubarb (maple, puree)
  • 1/3 cup coconut sugar (powdered, simply process coconut sugar in a high speed blender for 1 minute, or until it's a super fine texture)
  • coconut flakes (unsweetened)
  • chopped nuts
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    NutritionView More

    240Calories
    Sodium15% DV350mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A2%
    Vitamin C8%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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