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Glazed Lemon and Dried Blueberry Shortbread Cookies
SEASONS AND SUPPERS12Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups all-purpose flour (be sure to use the spoon/level method of measuring)
- 2 Tbsp. white granulated sugar
- 1/2 cup butter (cold, cut in to 8 chunks)
- 1 pinch salt (if using unsalted butter)
- 1 tsp. lemon zest (fine)
- 1/4 cup dried blueberries
- 1 cup icing sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. water
- lemon zest
- dried blueberries (Additional)
- icing (/confectioners sugar)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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