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Laurie Rummel: "So good! Amazing texture -right out of the oven o…" Read More
12Ingredients
70Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sticks unsalted butter (softened)
- 15 oz. whole milk ricotta
- 1 1/2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 1 lemon (large)
- 1 1/2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 cups powdered sugar
- 3 Tbsp. fresh lemon juice
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Directions
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol305mg102% |
Sodium1230mg51% |
Potassium280mg8% |
Protein22g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate179g60% |
Dietary Fiber3g12% |
Sugars135g |
Vitamin A35% |
Vitamin C45% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laurie Rummel 4 years ago
So good! Amazing texture -right out of the oven or cold in the refrigerator. I substituted gluten free all purpose flour. The glaze is wonderful and it’s also very good with mango sorbet.
Anastasia Fedorova 4 years ago
Wow, amazing cake!!! I’ve made it already several times and love it!!!
Jennifer L. 7 years ago
Great recipe! Made it for a potluck and had rave reviews! Very moist and lots of lemon flavour.