Glazed Lemon Ricotta Cake

BUNNY'S WARM OVEN(1)
Jennifer L.: "Great recipe! Made it for a potluck and had rave…" Read More
12Ingredients
70Minutes
1250Calories

Ingredients

US|METRIC
  • 1 1/2 sticks unsalted butter (softened)
  • 15 ounces whole milk ricotta
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 lemon (large)
  • 1 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups powdered sugar
  • 3 tablespoons fresh lemon juice
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    NutritionView More

    1250Calories
    Sodium51% DV1230mg
    Fat80% DV52g
    Protein43% DV22g
    Carbs60% DV179g
    Fiber12% DV3g
    Calories1250Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol305mg102%
    Sodium1230mg51%
    Potassium280mg8%
    Protein22g43%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate179g60%
    Dietary Fiber3g12%
    Sugars135g270%
    Vitamin A35%
    Vitamin C45%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer L. 3 years ago
    Great recipe! Made it for a potluck and had rave reviews! Very moist and lots of lemon flavour.

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