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Glazed Lemon Pound Cake *Gluten & Wheat-Free*
LAUREN KELLY NUTRITION13Ingredients
90Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups all purpose gluten free flour (high quality)
- 2 tsp. gluten-free baking powder
- 1/4 tsp. salt
- 2 lemons
- 3/4 cup sucanat
- 1/3 cup plain greek yogurt (room temperature)
- 2 Tbsp. organic butter (room temperature)
- 1 Tbsp. lemon juice (freshly squeezed)
- 3 large egg whites (room temperature)
- 1 large egg (room temperature)
- 1/2 cup organic milk (reduced fat)
- 1/4 cup sucanat
- 1/4 lemon juice (freshly squeezed)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium270mg11% |
Potassium105mg3% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A4% |
Vitamin C40% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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