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Linda Fibish: "Time as minis. Just in case anyone wondered, I us…" Read More
13Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter (at room temperature)
- 1 cup white sugar
- 3 large eggs (at room temperature)
- 2 Tbsp. lemon zest (from about 1 large lemon)
- 1 Tbsp. lemon juice
- 2 tsp. vanilla
- 1 1/2 cups all purpose flour
- 1/4 tsp. table salt
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/3 cup sour cream (removed from fridge 15 minutes before using)
- 1/2 cup icing sugar
- 1 Tbsp. lemon juice (plus more, as needed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Linda Fibish a year ago
Time as minis. Just in case anyone wondered, I used aluminum loaf pans, 5 23/32 x 3 5/16 x 1 7/8. The recipe made 3, filled 2/3 full. I baked each recipe at the same temp, but the lemon was done about 10 minutes sooner than 1 loaf, and the cinnamon was done about 12 minutes sooner.