Glazed Lemon Pound Cake Load

SEASONS AND SUPPERS(1)
Chong Jordán: "It's super delicious!!" Read More
13Ingredients
65Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 cup butter (at room temperature)
  • 1 cup white sugar
  • 3 large eggs (at room temperature)
  • 2 tablespoons lemon zest (from about 1 large lemon)
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon table salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/3 cup sour cream (removed from fridge 15 minutes before using)
  • 1/2 cup icing sugar
  • 1 tablespoon lemon juice (plus more, as needed)
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    NutritionView More

    290Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium200mg8%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chong Jordán a year ago
    It's super delicious!!

    PlanShop