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Glazed Lemon Poppy Seed Bundt Cake
SALLY'S BAKING ADDICTION17Ingredients
4Hours
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup all purpose flour (1 , spoon & leveled)
- 1/4 cup cornstarch
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup poppy seeds
- 1 cup unsalted butter (softened to room temperature)
- 2 cups granulated sugar
- 4 Eggland's Best eggs (large, room temperature)
- 2 tsp. vanilla extract
- 4 lemons (large, about 1/3 cup, packed)
- 2 lemons (large, about 1/2 cup)
- 1 cup buttermilk (room temperature)
- 1/2 cup granulated sugar
- 2 lemons (large, about 1/2 cup)
- 1 cup confectioners sugar (sifted)
- 1/2 lemon (large, or 1 medium - 2 Tablespoons)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol135mg45% |
Sodium380mg16% |
Potassium250mg7% |
Protein6g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber6g24% |
Sugars64g |
Vitamin A15% |
Vitamin C120% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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