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11Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1 Tbsp. whole grain mustard
- 3 cloves garlic (minced)
- salt
- pepper
- 4 chicken breasts (bone-in, skin-on chicken thighs, will also work)
- 2 cups baby red potatoes (quartered)
- 1 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. extra virgin olive oil
- rosemary (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium810mg23% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Brent Garber 4 years ago
Very good, though I felt that my large sauté pan was still not big enough for the chicken breasts and potatoes. I ended up cooking the potatoes on their own longer. The chicken breasts also were a little undercooked after 25 minutes in the oven (10 mins covered + 15 mins uncovered) (maybe because of the crowded pan.
D 5 years ago
I made the chicken (thigh and leg together) last night it was delicious. I did add 2 more cloves of garlic. I also increased the cooking time by 5-7 minutes in the skillet and in the oven. Both covered and uncovered in the oven I increased cooking time by about 10 minutes. I will definitely make this recipe again.
Oskar Salas Salas 5 years ago
This recipe was a hit with the entire family. Will definitely make it again and again!
Lavery 6 years ago
Chopping the potatoes a little smaller definitely helped. Good simple dish to make.
Rachael Llovet 6 years ago
the balsamic marinade was delicious and the chicken came out great. however the potatoes would not cook right. i cooked them longer than suggested by 10 minutes ans still hard. i ended up having burn thr balsamic in order to get them the right texture. next time i will bake them seprately in a glass dish