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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ham (ground)
- 1/4 lb. ground pork (lean)
- 1/3 cup milk
- 2 eggs
- 1 slice bread (cubed)
- 1/4 lb. ground veal (OR ground beef)
- 3 Tbsp. chili sauce
- 2 Tbsp. brown sugar (packed)
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Directions
- Use fork to beat together milk and eggs in large bowl. Stir in bread cubes. Let stand for 15 minutes. Heat oven to 350 degrees F. Grease 8x4-inch loaf pan. Add ground ham, ground pork and ground veal or beef to milk mixture. Stir until well mixed, using your hands to mix as necessary. Pat meat mixture evenly into greased loaf pan. Bake 1 hour. Stir together chili sauce and brown sugar in small bowl; spoon evenly over ham loaf. Bake until internal temperature is 160 degrees F., about 10 minutes more. Let stand for 10 minutes. Carefully slice and serve.
- Serves 6.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1190mg50% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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