Glazed Gluten Free Donut Holes Recipe | Yummly

Glazed Gluten Free Donut Holes

GLUTEN-FREE ON A SHOESTRING
16Ingredients
20Minutes
45Calories

Ingredients

US|METRIC
  • 2 1/2 cups gluten free all purpose flour ((I used Better Batter), plus more for sprinkling)
  • 1 1/2 teaspoons xanthan gum (omit if your blend already contains it)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons instant yeast (breadmaker or rapid rise)
  • 1/2 ground nutmeg
  • 1 teaspoon apple cider vinegar
  • 1 eggs
  • 1 egg whites
  • 1 cup milk (+ 2 tablespoons (9 fluid ounces) milk (any kind, just not nonfat), at room temperature)
  • 4 tablespoons unsalted butter (or virgin coconut oil, melted & cooled)
  • oil (for frying or non-aerosol oil spray for Air Frying)
  • 1 cup confectioners sugar
  • 1 tablespoon milk (any kind, plus more by the 1/4 teaspoonful if necessary)
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    NutritionView More

    45Calories
    Sodium2% DV50mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium50mg2%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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