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Glazed Gingerbread Bundt Cake with Nut Topping
AHEAD OF THYME13Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup all purpose flour
- 1 tsp. baking powder
- 1 pinch salt
- 1/4 tsp. spice mix (gingerbread, see above in post for homemade mix)
- 2 eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp. vanilla extract
- 1/2 cup unsalted butter (melted, but cooled down)
- 1 cup buttermilk
- 1 cup icing sugar
- 2 Tbsp. syrup (your favourite, freshly squeezed orange or lemon juice, or water)
- 1/4 cup chopped nuts
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g4% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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