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Glazed Ginger Carrots (Paleo, Vegan)
GOURMANDE IN THE KITCHEN7Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (thinly sliced on the bias or cut into batons)
- 1 1/2 Tbsp. coconut oil
- 1/2 tsp. fine sea salt
- 1 1/2 Tbsp. maple syrup
- 1/4 cup filtered water
- 1 piece fresh ginger (peeled and very finely grated on a microplane)
- 1 Tbsp. white sesame seeds
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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