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Glazed Corn Beef and Cabbage with Horseradish Cream Sauce
JAM HANDS15Ingredients
70Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef brisket
- seasoning
- 10 small red potatoes
- 5 large carrots (peeled and sliced into 3-inch chunks)
- 1 head cabbage (outer leaves removed, and cut into small wedges)
- 1 cup sour cream (light sour cream is fine)
- 3 Tbsp. horseradish (drained, more or less to taste)
- 2 tsp. Dijon mustard
- 1/8 tsp. cayenne pepper (or to taste)
- 1/4 cup fresh parsley (minced)
- 1/2 cup light brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup yellow mustard
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium340mg14% |
| Potassium2520mg72% |
| Protein56g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber10g40% |
| Sugars25g |
| Vitamin A220% |
| Vitamin C180% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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