Glazed Clementine Chiffon Cake

SHAUNA SEVER
17Ingredients
105Minutes
320Calories

Ingredients

US|METRIC
  • 1 1/2 cups cake flour (unsifted)
  • 1 cup granulated sugar (divided)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 large eggs (at room temperature)
  • 1/2 cup vegetable oil
  • 1 tablespoon clementine zest (finely grated)
  • 2 1/2 teaspoons grated lemon zest (finely)
  • 1/2 cup clementine juice (freshly squeezed and strained)
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 1/2 cups powdered sugar
  • 2/3 cup clementine juice (freshly squeezed and strained)
  • 1/4 cup lemon juice (freshly squeezed and strained)
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon pure vanilla extract
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    NutritionView More

    320Calories
    Sodium6% DV150mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs16% DV48g
    Fiber0% DV0g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium150mg6%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber0g0%
    Sugars32g64%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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