Glazed Chicken with Coriander

LA COCINA DE BABEL
16Ingredients
50Minutes
550Calories

Description

This glazed chicken is crispy, tender, and packed with flavor. The marinade is made the night before and the chicken is allowed to sit overnight to gather all of the flavors of the marinade including ginger, garlic, cumin, sherry, and soy sauce. Dra…

ned and coated in flour, the chicken is lightly fried until crisp and golden. Simmered in a vinegar reduction sauce, the chicken is cooked until tender. Serve with rice noodles or rice.

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Ingredients

US|METRIC
  • 2 teaspoons ground cumin
  • 3 cloves garlic (chopped)
  • 2 tablespoons ginger (freshly grated)
  • 60 milliliters soy sauce
  • wine
  • 80 milliliters sherry
  • 2 egg yolks (beaten)
  • 1 kilogram chicken breast (diced)
  • flour
  • oil
  • salt
  • ground black pepper (Freshly)
  • 125 grams brown sugar
  • 200 milliliters chicken stock
  • 80 milliliters rice vinegar
  • 20 grams coriander (freshly chopped)
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    Directions

    1. In a bowl, mix the cumin, garlic, ginger, soy sauce, sherry, egg yolks, salt, and black pepper.
    2. Stir, then cover with plastic film and leave to marinate in the refrigerator overnight.
    3. Strain the liquid from the marinade. Place the chicken in a dish with flour and coat them well.
    View 5 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    550Calories
    Sodium67% DV1610mg
    Fat25% DV16g
    Protein114% DV58g
    Carbs14% DV43g
    Fiber3% DV<1g
    Calories550Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol265mg88%
    Sodium1610mg67%
    Potassium1160mg33%
    Protein58g114%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g3%
    Sugars32g64%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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