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Description
This glazed chicken is crispy, tender, and packed with flavor. The marinade is made the night before and the chicken is allowed to sit overnight to gather all of the flavors of the marinade including ginger, garlic, cumin, sherry, and soy sauce. Drained and coated in flour, the chicken is lightly fried until crisp and golden. Simmered in a vinegar reduction sauce, the chicken is cooked until tender. Serve with rice noodles or rice.
Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. ground cumin
- 3 cloves garlic (chopped)
- 2 Tbsp. ginger (freshly grated)
- 60 mL soy sauce
- wine
- 80 mL sherry
- 2 egg yolks (beaten)
- 1 kg chicken breast (diced)
- flour
- oil
- salt
- ground black pepper (Freshly)
- 125 grams brown sugar
- 200 mL chicken stock
- 80 mL rice vinegar
- 20 grams coriander (freshly chopped)
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Directions
- In a bowl, mix the cumin, garlic, ginger, soy sauce, sherry, egg yolks, salt, and black pepper.
- Stir, then cover with plastic film and leave to marinate in the refrigerator overnight.
- Strain the liquid from the marinade. Place the chicken in a dish with flour and coat them well.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1610mg67% |
| Potassium1160mg33% |
| Protein58g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g3% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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