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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil (such as safflower)
- 2 lb. carrots (cut into 1-inch lengths, halved if thick)
- 1 cup reduced sodium chicken broth (canned, or water)
- 1/2 tsp. orange zest (thinly sliced)
- 2/3 cup fresh orange juice
- 1 1/2 inches peeled fresh ginger (piece, cut into matchsticks)
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. unsalted butter
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