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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 lb. medium carrots (peeled)
- 6 garlic cloves (crushed)
- 3 tarragon sprigs
- 2 thyme sprigs
- 1 rosemary sprig
- 2 bay leaves
- 2 star anise
- 1/8 tsp. cumin seeds
- 1/8 tsp. fennel seeds
- 1/8 tsp. mustard seeds
- kosher salt
- pepper
- 2 Tbsp. honey (plus more for serving)
- 2 Tbsp. apple cider vinegar
- 1 1/2 cups chicken stock
- 1 cup chopped parsley
- 1/4 cup tarragon (chopped)
- 1 tsp. garlic (finely grated)
- 1 tsp. finely grated lemon zest
- 1/2 cup extra-virgin olive oil
- kosher salt
- pepper
- 6 oz. fresh goat cheese (and flaky sea salt, for serving)
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