Glazed Carrots

JESSICA GAVIN
9Ingredients
15Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds carrots (681g)
  • 2 quarts water (8 cups, 1.9L)
  • 1 1/4 teaspoons kosher salt (7g divided)
  • 2 tablespoons unsalted butter (30g, 1 ounce)
  • 1 tablespoon lemon juice (15ml)
  • 2 tablespoons pure maple syrup (30ml)
  • 1 lemon
  • 1/4 teaspoon black pepper
  • 1 teaspoon parsley (minced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop