Glazed Carrots Recipe | Yummly

Glazed Carrots

WILLIAMS-SONOMA
8Ingredients
25Minutes
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (2 oz./60 g)
  • 2 1/2 pounds carrots (small rainbow, peeled and tops trimmed to 1 inch, 2.5 cm)
  • kosher salt
  • freshly ground pepper
  • 1/4 cup Madeira (2 fl. oz./60 ml, or dry sherry)
  • 1 cup low sodium chicken broth (8 fl. oz./250 ml)
  • 2 tablespoons sugar
  • 2 tablespoons fresh flat leaf parsley (chopped, for thyme, optional)
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