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Katija Zambarlin: "It was great. Such a creative use for this undere…" Read More
8Ingredients
25Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. unsalted butter (2 oz./60 g)
- 2 1/2 lb. carrots (small rainbow, peeled and tops trimmed to 1 inch, 2.5 cm)
- kosher salt
- freshly ground pepper
- 1/4 cup Madeira (2 fl. oz./60 ml, or dry sherry)
- 1 cup low sodium chicken broth (8 fl. oz./250 ml)
- 2 Tbsp. sugar
- 2 Tbsp. fresh flat leaf parsley (chopped, for thyme, optional)
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Reviews(1)
Katija Zambarlin 2 years ago
It was great. Such a creative use for this underestimated root vegetable!