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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 Tbsp. olive oil (+ 1 tbs)
- 4 red beets (large, peeled, halved and sliced into ¼" moons)
- 4 carrots (large, peeled and ¼" discs)
- 2 tsp. honey
- 3 Tbsp. white wine vinegar (+ 1 tbs white wine vinegar)
- 1 tsp. cumin
- mixed greens
- 1/2 cup feta (crumbled - or goat cheese)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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