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Chase Horlacher: "Great! Left it a little longer in the fridge and…" Read More
15Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups all purpose flour
- 1/3 cup granulated sugar
- 1 Tbsp. baking powder
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 1 cup whole milk
- 1 large egg (room temperature and lightly beaten)
- 5 Tbsp. unsalted butter (melted)
- 2 tsp. vanilla extract
- 4 cups vegetable oil (about 2 or 3-inches deep in your pan)
- 4 cups confectioners sugar
- 2 tsp. corn syrup
- 1/2 tsp. McCormick Vanilla Extract
- 1/4 tsp. salt
- 1/2 cup milk
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Zanira 4 years ago
It tasted good but it didn’t puff up the way I expected it to. . Wish it was fuller . But it was good. Not bad
Chase Horlacher 4 years ago
Great! Left it a little longer in the fridge and seemed to be fine. The glaze was not anything special but overall we enjoyed them.
Grace Phelon 5 years ago
These are by far the best donuts I've ever made in my life and I've tried probably a dozen times! The instructions are top notch! I made these gluten free using a GF flour blend and adding 1 tsp xanthan gum. They turned out like I remember non-GF cake donuts being from the bakery and my husband agreed! I also refrigerated the cut donut dough overnight, let them get almost to room temperature in the morning and then fried them. I literally spent 5 minutes making the dough and 5 minutes cutting them the night before. Then I only had to fry them in the morning for fresh donuts!! My only complaint is that a single batch only makes 6 donuts and 7 holes!