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Ingredients
US|METRIC
24 SERVINGS
- 3 Tbsp. coarse sugar (or substitute fine sugar)
- 2 cups chopped pecans (8 oz/224 gm, Reserve a few extra for the bottom of bundt pan)
- 6 bananas (very ripe)
- 1 1/2 cups granulated sugar (11 oz/ 330 gm)
- 1 cup light brown sugar (3.5 oz/100 gm)
- 1 cup vegetable oil (such as avocado or canola, 8 oz/240 ml)
- 4 extra-large eggs (room temperature)
- 1 cup sour cream (8 oz/ 240 gm)
- 2 tsp. vanilla extract (10 gm)
- 4 cups all purpose flour (520 gm, or sub 4½ cups cake flour, 504 gm)
- 2 tsp. baking soda (10 gm)
- 1 tsp. kosher salt (6 gm)
- 1 cup powdered sugar (100 gm)
- 4 milk (+ tablespoons, choice* or water)
- lemon juice
- vanilla extract
- kosher salt
- milk
- almond
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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