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Glazed Almond Flour Lemon Blueberry Scones {Gluten Free + Paleo}
NOT ENOUGH CINNAMON15Ingredients
80Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour (Bob's Red Mill)
- 1/2 cup arrowroot flour (Bob's Red Mill, or tapioca flour)
- 1/3 cup coconut sugar (Big Tree Farms, or brown sugar)
- 2 tsp. baking powder (Bob's Red Mill)
- 1/3 tsp. sea salt
- 2 eggs
- 2 Tbsp. lemon juice
- 2 tsp. lemon zest (or the zest of 1 lemon)
- 3 Tbsp. refined coconut oil (Nutiva, chilled)
- 1 cup fresh blueberries (see notes if you want to use frozen blueberries)
- coconut sugar (Big Tree Farms, to sprinkle on top - optional)
- 1/2 cup confectioners sugar
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1/2 tsp. Simply Organic Vanilla Extract
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium500mg21% |
| Potassium110mg3% |
| Protein14g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars38g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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