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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup apricot preserves (low-sugar)
- 2 Tbsp. brown sugar (not packed)
- 1 1/2 Tbsp. whipped butter (light, or light buttery spread)
- 1 tsp. canela
- 1/2 tsp. salt (or more to taste)
- 1/4 tsp. ground nutmeg
- 32 oz. baby carrots (about 6 cups)
- 1 onion (sliced)
- 1 yellow bell pepper (stem removed, seeded, and sliced)
- 1 red bell pepper (stem removed, seeded, and sliced)
- 1 Tbsp. cornstarch
- black pepper (optional)
- cayenne pepper (optional)
- ground ginger (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A380% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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