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Ingredients
US|METRIC
4 SERVINGS
- 1 free-range chicken (large)
- 150 grams butter (softened)
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 1 sprig lemon thyme (fresh)
- 1/2 tsp. dried oregano
- 1 carrot (cut into batons)
- 1 onion (cut into small wedges)
- 2 sticks celery (cut into chunks)
- 6 chestnut mushrooms (quartered)
- 4 cloves garlic (un-peeled)
- 1 handful new potatoes
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium460mg19% |
| Potassium980mg28% |
| Protein60g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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