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Ingredients
US|METRIC
4 SERVINGS
- 340 grams macaroni
- 80 grams pancetta (diced)
- 1 handful fresh thyme leaves
- 3 spring onions (trimmed and finely sliced)
- 100 grams breadcrumbs (/3½oz)
- fresh parsley (handful chopped)
- 40 grams butter (/1½oz)
- 40 grams plain flour (/1½oz)
- 1 pinch ground nutmeg
- 1 tsp. mustard powder (English)
- 200 mL milk
- 285 mL double cream
- 200 grams dolcelatte (or gorgonzola cheese)
- 115 grams Parmesan (grated)
- salt
- freshly ground black pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol175mg58% |
Sodium1170mg49% |
Potassium660mg19% |
Protein33g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A50% |
Vitamin C25% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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